MEXICO CITY – Mexican gastronomy is divided by the different stages of the country’s history: pre-Hispanic, traditional, ancestral, and, in more recent times, contemporary cuisine. This has led to many dishes rich in history and taste, among them Chiles en Nogada, where traditional and contemporary cuisine collide. In the Coyoacán neighborhood in Mexico City, the … Continue reading For a delicious bite of Mexican history, try Chiles en Nogada