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The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
Norah Springborn is a Senior Reporter with Youth Journalism International. Student reporters who...
Kabul, AFGHANISTAN – The blue sky, the fresh and clear air. The green grass covering everywhere...
Copenhagen, DENMARK – Police arrested three people after an explosion in a corner shop on Istedgade...
