Myanmar water, jaggery-filled sticky rice balls topped with coconut shreds, named Mont Lone Yay Paw, are well-loved seasonal dessert for Thingyan, Yunn Chaw Nadi
Sticky rice balls topped with coconut, called Mont Lone Yay Paw, are a beloved seasonal dessert enjoyed during Thingyan. (Yunn Chaw Nadi/YJI)
