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The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
Norah Springborn is a Senior Reporter with Youth Journalism International. Student reporters who...
CHAPEL HILL, NC (September 17, 2025) – The nonprofit Youth Journalism International will host a...
LONDON – Thousands of demonstrators filled Parliament Square in London Wednesday to protest U.S...