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The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
Norah Springborn is a Senior Reporter with Youth Journalism International. Student reporters who...
Robben Island, Cape Town, SOUTH AFRICA – As I stepped off the ferry onto Robben Island, a sudden...
Nsukka, NIGERIA – Today marks the day Nigeria gained independence from colonial rule. It’s...
