20200412_170138
The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
Norah Springborn is a Senior Reporter with Youth Journalism International. Student reporters who...
Copenhagen, DENMARK – Traditional stories never change, and so often the same is true for the...
Sixth of October City, EGYPT – United States President Donald Trump orchestrated a military attack...
