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The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
Norah Springborn is a Senior Reporter with Youth Journalism International. Student reporters who...
Cheshire, UK – As an 18-year-old, I am a little ashamed to admit that, until 2025, I had never...
Baden Baden, GERMANY – When I was 10 years old and scrolling through YouTube, I discovered...