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The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
Norah Springborn is a Senior Reporter with Youth Journalism International. Student reporters who...
HAVANA – During a recent family trip to Cuba, we had a chance to see three of the country’s...
Beirut, LEBANON – As I’m writing, it’s day seven of war in Lebanon. The threat we were worried...
