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The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
The lamb-shaped Easter lamb is made from sponge cake and eaten for breakfast and tea. (Lina Marie Schulenkorf/YJI)
Norah Springborn is a Senior Reporter with Youth Journalism International. Student reporters who...
Collage by Nicole Luna/YJI using official images from the Andressa Anholete/Supreme Federal Court...
Turner, Maine, U.S.A. – When we think about autumn, pumpkins, changing colors, pie and apple...